Recent Articles from Sharon Sullivan
Behind the Biz
November 13, 2023
Grand Junction’s Diverse Culinary Tapestry: Immigrant-Owned Markets and Ethnic Eateries Transforming Colorado’s Food Scene
When third-generation Japanese-American Carol Leinberger began teaching Japanese and Chinese food cooking classes in 1976, she opened a small grocery store in Grand Junction so her students could access the ingredients she used. Back then you couldn’t find water chestnuts or fresh bean sprouts locally, she recalls. Interest in sushi-making has increased since then, and […]