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Management & Leadership

Sep 5, 2014

Peyton Manning’s little-known success trait

One of Peyton Manning’s great strengths is that he is very coachable. Why does Manning, one of the greatest quarterbacks to ever play football, need a coach? Because like all professional and college athletes as well as entrepreneurs, executives and salespeople, coaching makes him better. A coach’...

Sep 3, 2014

Thirty lessons from 30 years in business

In 1984, the Supreme Court ruled that taping television shows at home on VCRs does not violate copyright law, Ma Bell broke up, the USSR boycotted the Summer Olympics in Los Angeles, and Detroit took home its most recent World Series win. Another 1984 monumental moment was, for us, opening the fir...

Sep 2, 2014

Grow leaders — not bosses

Many would argue that in large part our visionary leaders have gone missing, leaving us with bosses and bottom line managers at the helm of our organizations. If it’s true that great leaders are not born but made, how do we go about making them to fill this gap? Warren Bennis, eminent scholar, aut...

Aug 28, 2014

Best of CoBiz: Grow your own talent

So let’s say there is a skills gap in your company. If budgets allow, your first inclination might be to hire someone from outside the company to close that gap. After all, there are some people who know how to look great on paper, and a stunning resume can make any company leader salivate over th...

Aug 22, 2014

Hiring a veteran could be a great business decision

With the nation in recovery, investment in resources is growing. We see new commercial construction underway, roads and highways under repair, and consumer spending on the uptick. With all this new growth, companies are starting to loosen the stronghold on hiring freezes initiated when our economy...

Aug 20, 2014

Beyond the entrepreneur: Building business intelligence

Large, successful organizations can be great educational environments for the advancing leader to build business intelligence, particularly if there’s a formal program for leadership development. However, they can also be a dark alley, forcing people to stay between the lines and become a function...

Aug 14, 2014

Chef Laura: A baker’s dozen

Calm, cool and collected perfectly describe Chef Alex Figura, 30, Executive Chef of Lower48 Kitchen. This mod yet unpretentious restaurant hit the ballpark neighborhood eight months ago and has been delighting its customers ever since with an innovative and constantly evolving menu. Having worked...

Aug 14, 2014

Succession planning for Boomer business owners

This is the year the last of the Baby Boomer generation turns 50, and in the coming years we’ll see more and more Boomers retire and sell off their businesses. In fact, from the end of 2012 through 2013, Boomer retirement was the number one reason why businesses were sold in the U.S. According to...

Aug 13, 2014

Organizing your team for high performance

Most organizations reorganize fairly frequently, trying to find the optimal structure, only to reorganize again a few years later. It’s a major source of frustration. But the formal structure is not the most important element of how to organize. High-performance organizations often employ temporar...

Aug 12, 2014

The rate of change balance

If you sell beer like a good friend of mine, you recognize that you need a good menu of craft beers to supplement the Budweiser or Coors. If you sell books like a favorite client of mine, you may wonder and plan for how to sell your content in the new world order (if you haven’t already turned the...

Aug 8, 2014

Flip problems into possibilities

Our goal here is simple: How fast can we return to solution-based thinking that benefits the good of all concerned, including our company’s overall well-being, internal and external? When we face a perceived problem understand that behind the mental curtain, we feel threatened which often times le...

Aug 7, 2014

Chef Laura: Punctuality through pastries

It was my first time managing teen-agers who had never had a job before, let alone a job in food service. Their naiveté combined with their Gen Y mentality showed in their lackadaisical work ethic. My biggest challenge was getting these newbies to understand the importance of punctuality. Initiall...