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State ag leader: Outbreak has exposed long-existing challenges
Even in the best of times, uncertainty is a fact of life for Colorado’s farmers and ranchers. The repercussions of COVID-19 are just an extension of perennial concerns like weather and fluctuating market prices.
The future of restaurants is clouded by restrictions, fears
Along with travel-tourism, no Colorado industry has suffered more as a result of COVID-19 restrictions than restaurants. And as layoffs in state's restaurant industry surpass 150,000, uncertainty abounds. Here's what the head of the Colorado Restaurant Association had to say about it.
SBA issues new guidance regarding the Paycheck Protection Program Flexibility Act
SBA, in consultation with Treasury, will promptly issue rules and guidance, a modified borrower application form, and a modified loan forgiveness application implementing these legislative amendments to the PPP.
Social media pandemic growth solutions for small businesses
Here are some surefire, helpful tips for your small business to have social media guide you through these unprecedented coronavirus waters.
The less said the better (sometimes)
Rather than overwhelm customers and clients with daily reminders that “we’re all in this together,” consider saying nothing. While this is not your typical public relations advice, right now, it’s worthwhile communication that will speak volumes to your audience.
Best practices for a data-driven approach to office re-entry
As tenants continue to increase their capacity in these buildings, owners and managers should plan to reevaluate the process and adjust as necessary following city and state guidelines. But here is where they can start to ensure their tenants remain safe and happy.
In times of turmoil, businesses should strive to thrive
This article contains ways your business can pivot in uncertain times, re-emerge better than ever on the other side, and thrive for decades to come.
Luna Gourmet rebuilds and restores after fire, COVID-19
Not only is Luna Gourmet Coffee and Tea (which also owns Boyer’s Coffee) recovering from business disruptions due to COVID-19 closures, but they’re rebuilding after a fire took out their historic coffee roastery in North Denver. From lessons learned, to small victories achieved, here’s what the company’s owners, the Barr[...]
5 Guidelines for leading your company through COVID-19
Someday you can move your business back to a more predictable state that may respond well to your pre-pandemic skill set. But until then, these five guidelines will help lead you beyond the pandemic.
Get back to business as unusual
When events occur in life that are void of options, like the coronavirus pandemic and resulting shutdown, stress is a natural reaction. Whether you are a small business owner or large corporation there is specific protocol that you must follow in order to begin to open your doors and get back to business.
Mesa County breweries start to reopen and recover
After months of shutdown, initial Mesa County public health variances prevented breweries in the region from re-opening, causing sales to plummet even further than they already had. Now able to reopen, here is the story of how two Mesa County Breweries are dealing with the process of recovery.
Pop-up garden markets fulfill new demand brought on by quarantine
Initially prompted by the closure of several independent garden centers, Plum Creek Garden Market planned to expand its pop-up markets in 2020. And as stay-at-home orders went into effect, the markets were perfectly poised to help serve a well-established but growing hobby in the state — gardening.
