Image Credits: Deposit Photos
Image Credits: Deposit Photos
ColoradoBiz Staff //July 16, 2024//
Many of this year’s Best of Colorado winners embody the art of specialization. They don’t pretend to be something they are not, rather they concentrate on one element and aim to perfect it. That in turn has clearly helped them make a name for themselves.
Our readers (Best of Colorado customers) not only remember them but make a concerted effort to vote for them. That’s a tremendous accomplishment in this era of overwhelming messages, marketing and mindshare. But that takes time. Here at ColoradoBiz, we’ve heard many serial entrepreneurs and CEOs depict their success as a climb rather than a meandering journey. After all, the highest summits are always uphill and rarely scaled on the first day.
So, here’s to this year’s Best of Colorado winners. They have found a way to perfect their craft, grow their brand, and be recognized for their specialization. They have scaled the summit of success.
Since 2006 when brothers Jon and Adam Schlegel opened their first restaurant, Snooze has excelled at doing “breakfast, but different.” Now with more than 70 locations, including 13 in Colorado, Snooze offers online ordering and catering. Beyond pancakes, benedicts, Bloody Marys and other culinary creations, Snooze also strives to improve the communities where its employees and customers live. The company donates 1 percent of sales back to those communities and composts nearly 90 percent of its waste. Ingredients are responsibly sourced from partners who share Snooze’s passion for creating a better future.
Located at street level of the 154-room Halcyon luxury hotel in Cherry Creek, Local Jones is known for exceptional service and Colorado-themed cuisine put together by executive chef Josh Sutcliff. Local Jones also offers semi-private and private dining rooms for groups of up to 20 people. Overall, the space can accommodate up to 268 guests.
Vine Street Pub and Brewery
Leven Deli
Cherry Creek Grill
Garden of the Gods Market and Café
Opened in 1990 and since expanded, the Colorado Convention Center is regarded as one of the most practical and user-friendly meeting facilities in the country. The center’s 2.2 million square feet of total space makes it the 12th largest convention center in the U.S. The facility is located within easy walking distance of nearly 13,000 hotel rooms, 300 restaurants, nine theatres in the Denver Center for the Performing Arts and a wide variety of shopping and retail outlets.

The Ginger Pig started as a food truck in 2016 and, after garnering a host of awards, opened as a full dine-in restaurant on Lowell Boulevard in Denver in 2020, serving the Sunnyside and Berkely neighborhoods. Specializing in pan-Asian food, it opened at a second location in 2023, on The Hill in Boulder.

Self-described as “America’s first 100% plant-based burger joint,” Next Level Burger has been serving up non-GMO burgers with all-organic veggies since 2014. A popular offering is the Signature Burger, featuring a patty made from organic quinoa and mushroom, topped with pepper jack cheese, avocado and sauce. While Next Level is a vegan restaurant, the company estimates that 80 percent of customers are flexitarians. The restaurant’s flagship location is on East Evans Avenue near the University of Denver campus.

Launched in Arizona in 2001, Postino has Colorado locations in Denver, Boulder and Highlands Ranch. The menus offer a variety of wines, beer, bruschetta, desserts and more. Along with food and drink, the company puts a lot of effort into the ambiance of its restaurants, making them popular gathering spots for happy hours and other meet-ups.
Whether it’s to stay, dine or gather, Clayton is equipped to make the most of it for members and other guests. Along with guest rooms, studios, suites and a multi-level penthouse, there’s a cozy library, meeting rooms, ballrooms, board rooms, and even a rooftop restaurant, bar and pool with personalized poolside coolers and cabana.
The Dirty Duck Bar, near the intersection of East Evans Avenue and I-25 in Denver, is a laid-back sports bar with pool tables, modestly priced beer and food options that include pizza, tacos and burgers.

A second-generation family business, Footers Catering is committed to using the freshest ingredients cooked on-site at every event. The company offers full event coordination to ensure that every detail is perfect for weddings, corporate events, charitable gatherings or family parties. Footers’ award-winning hospitality team and chefs are committed to ensuring that clients can relax and feel like guests at their own event.
In business for 26 years, Kinsley Meetings works with companies and associations to create meetings and experiences, in-person and online. That includes executive management meetings, employee and client appreciation events, sales incentive programs, large-scale trade shows, virtual conferences, teaching webinars and education forums.

Established in 2011, Corvus Coffee has shops in RINO, Arvada, Littleton, DTC and on South Broadway in Denver. The company works directly with coffee bean farmers in Latin America, East Africa and Asia to ensure quality and sustainable practices. For those who like coffee shop experience but aren’t big coffee drinkers, Corvus has also earned high marks for its teas.
Located on Main Street in Grand Junction, Kiln Coffee Bar gets good reviews for its baked goods and spacious atmosphere as well as for its coffees, lattes, espressos, cappuccinos and teas. Along with hot and cold beverages, the shop offers a traditional café menu and a rotating seasonal menu.
Located on 15th Street in Denver’s LoHi neighborhood, Ohana Island Kitchen has won over many foodies for its poke bowls and other dishes from Hawaii, where co-owner Louie Colburn grew up. Louie and Regan Colburn started the business as a take-out window in June 2016, well ahead of the current poke craze. Their tasty bowls caught on so quickly, soon one picnic table wasn’t enough to accommodate customers, so they added another. They opened the restaurant in the same building later that fall and haven’t looked back. Favorites include the Spicy Tuna Poke Bowl, the Spam Musubi (a Hawaii staple), and the Mac Salad.

WeldWerks Brewing Co. is known for brewing a variety of beer styles, including Juicy Bits, one of the most highly regarded IPAs in the country, and for creating distinctive chef-driven dishes in its in-house kitchen. Established in Greeley in 2015 and still locally owned, WeldWerks Brewing operates on both a 15-barrel three-vessel steam brewhouse and a 30-barrel four-vessel steam brewhouse. The brewery has garnered numerous medals and acclaim on the way, including best new brewery by USA Today’s “10 Best” Reader’s Choice Awards in 2016 and multiple medals at both the Great American Beer Festival and World Beer Cup.
Founded in Steamboat Springs by three Colorado natives, Mythology Distillery hand-crafts bourbon, rye and American whiskey, along with gin, vodka and specialty small-batch releases. For those visiting or residing in the area, Mythology has an outdoor Whiskey Garden with seating around a large firepit and an indoor cocktail bar inside the distillery where, along with distilled spirits, guests can enjoy beer, wine and an Asian-inspired food menu.

Established in 2016, Carboy Winery has locations in Denver, Littleton, Breckenridge and Palisade. It offers wine tastings and tours, a variety of wine clubs, private events and happenings such as “Book Club Fridays.”