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Surviving Food Inflation — How Colorado Restaurants Adapt to Rising Costs and Labor Challenges
Like countless other industries, the restaurant industry has been completely redefined by the pandemic. Restaurant owners felt optimistic about the post-COVID world but were immediately presented with a continued headline […]
Casa Bonita: Life imitates Comedy Central
The announcement by the “South Park” creators that they’re buying the iconic Casa Bonita restaurant was some much-needed positive news this summer for an industry that has been especially hard-hit during the pandemic. But, a Colorado Restaurant Association survey was decidedly less cheerful.
Adaptability key for restaurants amid COVID-19 obstacles
Restaurants able to take advantage of a patio expansion for more seating and those with significant takeout and delivery operations before COVID-19 have fared better. But with winter approaching, restaurants that found success in the summer will face a new set of challenges.
The future of restaurants is clouded by restrictions, fears
Along with travel-tourism, no Colorado industry has suffered more as a result of COVID-19 restrictions than restaurants. And as layoffs in state's restaurant industry surpass 150,000, uncertainty abounds. Here's what the head of the Colorado Restaurant Association had to say about it.
